Chicken, Leek & Mushroom Pies
I made these for a new mum because, once cooked, they can be frozen and reheated for an easy lunch or dinner. These require individual pie tins, but you can also use a large tart tin to make a family-sized pie instead!
I made these for a new mum because, once cooked, they can be frozen and reheated for an easy lunch or dinner. These require individual pie tins, but you can also use a large tart tin to make a family-sized pie instead!