Wine consulting
With 14 years of experience in the hospitality industry, I’ve had the privilege of working alongside exceptional sommeliers and have contributed to some of Australia’s most highly regarded restaurants.
I have collaborated on wine lists that have received the prestigious three-glass rating from the Wine List of the Year Awards, curated wine pairing menus, and developed wine lists during my time at Fleet Restaurant in Brunswick Heads, Paper Daisy at Halcyon House, La Lune Wine Bar in Brisbane, and Jamie Oliver’s Fifteen in England.
My dedication to service excellence was recognised when I was awarded the Appetite for Excellence Young Waiter of the Year. Additionally, I have had the honour of judging wine competitions, including the Drink Easy Awards, Young Gun of Wine and the Australian Organic Wine Awards.
-
Working With Wine Fellowship – National Finalist
Appetite For Excellence Young Waiter Winner
Court of Master Sommelier Certified
WSET Level 3
Gourmet Traveller Wine Magazine - Nominated Young Sommelier Of The Year
Wine Communicators Australia Scholarship
New Zealand Wine Grower's 'Sommit' Scholarship
Wine Consultancy Services
Restaurant lists
Curate a balanced, profitable wine selection suited to your venue
In-House Events
Host engaging wine tastings and educational experiences for your guests
Staff Training
Equip your team with wine knowledge and service skills
Wedding & Event Wine Lists
Select the perfect wines to complement your special event