From kitchens to vineyards, restaurants to cellars, my work is rooted in wine, food, and the people behind them. I tell the stories of makers and growers, creating immersive experiences for guests and readers.

As a certified sommelier, I’ve worked in top restaurants across Australia and Europe, curated wine lists, stomped grapes, and poured countless glasses. Now, I host private tastings, curate events, and consult on wine programs.

With a deep understanding for wine craft and culture, I became a writer and judge. I use storytelling to educate and inspire, crafting editorial content, website copy, and eDMs with clarity and impact.

My days revolve around meals I dream up, wines I save for the right moment, and the joy of bringing people together.